Dodie Anderson is the foremost Advisor in Metabolic Typing and customized diet and lifestyle management in practice today. She has been a nutrition counselor for 25 years, and has focused on Metabolic Typing for the last 10 years. She has a bachelor's degree in health science and a master's degree in education. She has advised literally thousands of people, all over the world, and consistently gets excellent evaluations from them on her work, and on the results her clients achieve with her advice.

Dodie is President of the Metabolic Typing Education Center, Inc., which is based in La Jolla, California and in Edgartown, Massachusetts. Dodie's clients include health professionals, such as MDs,ODs, DCs, NDs, RNs, Personal Trainers, Physical Therapists, Accupuncturists, and Nutritionists. She divides her time between training them in Metabolic Typing and in advising advanced clients as to their own metabolic type issues. Her work extends worldwide, in over 12 countries.

After raising three children Dodie is devoting her time to educating the world about Metabolic Typing. Her second child Bill was born with Down Syndrome. Bill is living at home with Dodie and Bruce, Dodie's husband. As an adult, Bill lived in a Special Needs Village for over eight years and could not survive on a diet that was incorrect for his Metabolic Type. Bill is a protein type and ate foods high in protein and fats for most of his life. He was incredibly healthy for all of his childhood. At the age of 23, Bill moved to a residential community that offered a mostly vegetarian diet. Bill started to lose weight, developed a swallowing problem and stopped thriving. He is now back on his correct MT diet and is again able to work full time and keep his weight and his health at his childhood level.

Dodie had serious fatigue, weight loss, poor digestion and severe Candidiasis for most of her adult life. In her early forties she was diagnosed with glaucoma and was told she would probably go blind. She has turned her life around by eating her Metabolic Typing diet and concentrating on the best and highest qualities foods available prepared in the most nutritious manner possible.

Dodie has devoted her life to helping others avoid the symptoms and diseases from which she suffered. She is now working full time while taking care of her son and traveling between the east and west coast. She is finally able to enjoy days full of energy, work and laughter.